Are you too lazy to wash your dish and fork after you eat Tiramisu? Do you feel like Tiramisu is a bit hard to make? Do you miss the rich, creamy taste of Tiramisu? We have the perfect solution for you. The Tiramisu Truffles are easy to make, don’t require utensils to eat and are as rich and creamy as the original one.
Let’s cook and have fun together! 🙂
This recipe makes about 24 truffles and about 10 min to prepare and 2 hours to chill.
Ingredients
- 250 g Cream Cheese
- 140 g Lady Fingers (about 24 fingers)
- 30 ml Coffee
- 1/3 cup Powdered Sugar
- 1/2 tsp Vanilla extract
- 1/4 cup Cocoa powder
Making the Truffles
I started by pulsing the lady fingers in my food processor until they became small crumbs. I then mixed together the cream cheese and the powdered sugar until they were well combined. I then added the wet ingredients which are cold coffee and vanilla extract and mixed until well incorporated. Finally, I added my Lady finger crumbs and mixed them in until everything became well incorporated and resembled the consistency of a paste. I placed the bowl in the freezer for 30 min. I removed the mixture from the freezer and shaped my truffles. I then dipped my truffles in cocoa powder. I then refrigerated my Tiramisu Truffles for a few hours before savoring this decadent treat.
Enjoy! 🙂
