Lebanese

Potato Pan

We grew up having this dish as a main dish with a salad always accompanying it. Its mainly made of boiled mashed potatoes split into 2 layers and a layer of ground beef in the middle. It’s a lovely dish that we always enjoy having it. Let’s cook it together and have some fun! πŸ™‚This …

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Maamoul

On special Holidays, we make Kaak al-Eid and Maamoul πŸ™‚ Maamoul are cookies made with Semolina Flour and dulled with different flavors: Dates, Pistachios, Walnuts, and many other flavors… Today, I am making Walnuts Maamoul using my Grandma’s recipe. Tasting these Maamoul brings back all the joy and celebrations of special occasions with the family. …

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Knefeh

The best breakfast you can have in lebanon is Knefeh. Having spent 10 months away from our favorite breakfast, I decided it was time to make it. This recipe is a simplified and lighter version than the one we would buy from a store, but is equally as delicious. Let’s cook together and have some …

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