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Pasta Fatteh

Light, refreshing, garlicky, and very easy to make. This Pasta fatteh is perfect for a lazy, yet delicious dinner. This dish can also be prepared without the meat and therefore be vegetarian. Let’s cook together and have some fun! 🙂  This recipe makes 2 portions. Ingredients 200 g Pasta (spaghetti #5) 2 Cups Yogurt 2 …

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Japanese Cheesecake

I’ve always seen this cheesecake on youtube and in pictures. It looked very fluffy, spongy, and jiggly. I always wanted to try it, so I decided to make it! So… Lets cook together and have fun! 🙂 This recipe makes one 9 inch cheesecake.  Ingredients 5 Eggs  1/4 tsp Cream of Tartar 1/2 cup Sugar …

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Beef Shawarma

This is chicken shawarma‘s twin (not identical) Sister. Shawarma is one of the most famous street foods in Lebanon. You know its amazing, I know its amazing so… Let’s cook together and have some fun! 🙂 This recipe makes 3 portions. Ingredients 1 lb or 1/2 kg London Broil beef (cut to thin strips) 2 …

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Chicken Curry

A lot of recipes fall under the umbrella of Curry. Out of all of the dishes that are called chicken curry, this is the healthiest one. This creamy sauce does not contain any butter or cream. Fruits and vegetables are the basis of this curry. They give it its consistency and more taste packed per …

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Ka’ak Asrouniye

Growing up, I use to buy this delicious handbag shaped bread from street vendors with small push carts. This crispy on the outside and chewy on the inside treat is usually filled with whatever filling you decide. Spreadable cheese and zaatar (mixed with some sumac) are the most common fillings. I love ka’ak Asrouniye but …

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Savory Cake

I wanted something a little different for breakfast. I usually have a piece of cake when i make some, but I felt like I don’t want to have a sugary breakfast for the next few days. I thought hard about what I wanted to make, and I came up with the idea of a savory …

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Oryx Eyes

I have fond childhood memories of my father bringing me these sweets with him on his way back from work. I love them and I still remember their soft, sweet, melt in the mouth texture. I decided to try to make it myself at home, and it turned out delicious.  Let’s cook together and have …

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